12 OZ
$0
A bright, vibrant coffee with a dry winey flavor
Altitude, meters
1500 - 2000
Country
Kenya
Region
-
Processes
Natural
Variety
-
Notes from the curator
Grown at altitudes between 1,500 and 2,000 meters in the Mt Kenya, Kasii, Nyanza, Nakuru and Kajiado regions of Kenya, our Kenya "AA" is the highest grade coffee from Kenya. This bright and vibrant coffee is full bodied with delicate acidity and a dry, winey aftertaste. Roast: Medium
More about SOLUDE COFFEE
We have a Unique air roasting technique roasting premium gourmet coffees. We have 50+ coffees and blends ,Regular, FTO, Kosher and decaf coffees as well as many flavors. Roasted to order within 24 hours always fresh.
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